The dipping sauce for the shabu-shabu is a special sauce based on bonito stock.
It goes perfectly with the sweet fat of beef tongue and Iberian pork.

After enjoying the dipping sauce to your heart's content, you can add ponzu sauce and yuzu pepper to your dipping sauce of choice.
By "changing the flavor," you can enjoy your meal until the very end.

If you add the beef tongue meatballs as a topping, the delicious broth will come out and it will taste even better.
Please enjoy two types of shabu-shabu in a luxurious way.

After enjoying shabu-shabu, enjoy some udon noodles in broth that has melted the fat from the meat.