<Uses high-quality Iberian pork with high-quality fat>
Iberian pork, which is raised over a long period of time according to strict standards, has a unique aroma, firm meat, and smooth yet sweet fat.

An assortment of thinly sliced beef tongue, thickly sliced beef tongue, and marbled beef tongue.

<3 types of condiments>

・Salt onion

Salt sauce mixed in to accentuate the aroma and flavor of the onions. It's addictively delicious.

・Chili miso

The rich flavor of the miso and the spicy heat of the chili peppers go perfectly with both the beef tongue and rice.

・Wasabi

A unique, pungent spiciness. This characteristic brings out the flavor of the beef tongue to the fullest.

"Grafois" is a product that uses chicken liver to recreate the rich flavor and smooth texture of foie gras.

Tenderly stewed beef tongue and authentic demi-glace sauce stew

Our proud thick-sliced beef tongue allows you to fully enjoy the flavor of the meat.

Tenderly stewed beef tongue and authentic demi-glace sauce stew

Our proud thick-sliced beef tongue allows you to fully enjoy the flavor of the meat.

You can choose three types from the following:

Sasakawa Ginjo Genshu / Sasakawa Junmai Daiginjo Genshu / Kuroryu Icchorai / Nanbu Bijin Tokubetsu Junmai / Kaga Tobi Junmai Daiginjo Ai / Hakkaisan Junmai Ginjo 55 / Suigei Junmai Ginjo Takaiku 54