Our store's commitment
We are particular about not only the ingredients, but also the parts and cooking methods.
Aging makes the meat more tender and concentrates the flavor.
It is served in a fragrant dish and can also be enjoyed for lunch.
Banquet with a large number of people
Limited time limited beef tongue creative dish for 550 yen (tax included)
For a limited time only, we offer original beef tongue dishes for only 500 yen (550 yen including tax)! We also have a beef tongue set meal, so please enjoy it as well (^o^)

Our store offers a variety of courses. Beef offal hot pot using original sauce
Enjoy the delicious flavor of specially selected beef offal fat.

[For various scenes] 1 minute walk from Kitasenju Station. Convenient location near the station for easy gathering. It can be used for various occasions such as drinking parties, meals, welcome parties, farewell parties, girls' night out, anniversaries, birthdays, entertainment, and launches.

Recommended for girls' night out
secret! The ultimate beef tongue with two-stage aging
A two-stage aging process in which beef tongue is delivered after a period of aging and is carefully soaked in secret cooking water. By selecting each part and carefully cutting into the thickly cut beef tongue, we create a unique texture that is a perfect balance of softness and chewiness. Beef tongue packed with flavor can also be enjoyed for lunch. Be sure to have a girls' lunch party◎

[Texture: Thick-sliced beef tongue] If you want to enjoy the texture of beef tongue, this is the dish. The thickly cut beef tongue has a bouncy texture that you can fully enjoy. It is also recommended to enjoy it with wasabi and green onion salt.

A juicy steak with just the right amount of marbling and juicy red meat flavor.

Private room with sunken kotatsu
A relaxing private room with a sunken kotatsu and a private table.
The interior of the store is a space for adults with a clean and calm atmosphere. The warm lighting and jazz background music will make you feel comfortable and relaxed. All of the tatami seats in the back are private rooms with sunken kotatsu tables where you can stretch your legs and relax. We have seats available depending on the number of people, such as a private room for ~4 people, a private room for ~8 people, a private room for ~12 people, and a private room for ~18 people.

[Private table room - 6 people] Private table room is popular for entertaining, foreign guests, and betrothal meetings. Accommodates up to 6 people. We can set the table with paper towels, so please let us know when making your reservation.

[Private tatami room - 40 people] A private tatami room with a horigotatsu type can be reserved for 30 to 40 people. It can be used for a variety of parties, including company banquets such as welcome and farewell parties, community gatherings, memorial services, events, and launches.

All-you-can-drink menu
We have courses that are perfect for entertainment and dinner parties.
Gurunavi's limited 5,000 yen course with 2 hours of all-you-can-drink is recommended for entertaining and dinner parties. You can enjoy three types of beef tongue: thinly sliced, thickly sliced, and marinated in miso, and you can choose from white motsu nabe'',
red motsu nabe'' made with domestic beef offal, beef tongue shabu-shabu, and beef tongue stew. For items other than pots, we can accommodate individual servings, so please contact us for details.

Private rooms are available for 2 to 20 people. Please feel free to contact us at the time of reservation, as we will be happy to discuss entertainment, dinner parties, etc. We look forward to your reservations and visits.

Our proud offal hot pot made with fresh domestically produced beef offal. Characterized by the rich sweetness of barley miso, this special offal hot pot is made by making full use of the hormone know-how cultivated at affiliated stores. Please fully enjoy the sweetness and flavor of the offal, which has no odor and is plump.

Focus on Japanese sake
We offer around 20 types of local sake that are sold out.
We always have a wide variety of Japanese sake available. All of the local sake carefully selected by the manager himself can be recommended with confidence. We also have many limited edition seasonal items, including Dassai. In addition, the restaurant's namesake, ``Sasagawa,'' is made with 100% Yamada Nishiki rice grown in-house and has an elegant taste. This is Japanese sake that is difficult to taste.

[Taked Sake/Shochu] "Today's Taked Sake" where you can taste and compare three types of sake and shochu recommended by the manager. The contents change every two weeks, so you can enjoy a different drink the next time you visit.

[We are particular about shochu] In addition to sake, we also have a wide variety of shochu. You can keep bottles even from half bottles, so you can feel free to use it as your "regular store".
